Artisan Tuscany Sourdough Bread

Introducing our Artisan Tuscany Sourdough Bread, a celebration of vibrant flavors inspired by the timeless essence of Tuscan cuisine. Meticulously crafted over three days with the finest ingredients, this exceptional loaf encapsulates the spirit of old-world baking, bringing together a harmonious blend of rustic charm and culinary artistry. At the heart of this creation is our carefully nurtured sourdough starter, which lends a tangy undertone that perfectly balances the standout ingredients. Infused with our house blend of Tuscan spice mix featuring aromatic herbs such as rosemary, oregano, and thyme this bread delivers an inviting warmth and depth that transports you to the sun-kissed hills of Tuscany. Each loaf is generously studded with rich Asiago cheese, known for its nutty flavor and creamy texture, which melts beautifully throughout the bread, creating pockets of savory delight. Crafted from premium, stone-ground flour and pure, filtered water, the dough undergoes a gentle fermentation process, resulting in a crust that is crusty and golden, while the interior remains soft, light, and irresistibly chewy. Our Artisan Tuscany Sourdough Bread is perfect for a variety of occasions. Enjoy it sliced alongside a charcuterie board, paired with olive oil for dipping, or toasted for a vibrant sandwich that captures the essence of Italy. Savor the exceptional craftsmanship and bold flavors of this loaf, where every bite is a journey through the rich culinary landscape of Tuscany.