Artisan Onion Sourdough Bread

Introducing our Artisan Onion Sourdough Bread, a delectable creation that pays homage to traditional baking practices while celebrating the bold flavor of caramelized onions. Crafted over three days with the utmost care, this loaf showcases the finest ingredients and a dedication to authentic artisan techniques. At the heart of this bread is our uniquely cultivated sourdough starter, which infuses the loaf with a signature tang and contributes to its light, airy texture. Sweet, slowly caramelized onions are folded into the dough, enhancing its character with their rich, savory sweetness that beautifully balances the tanginess of the sourdough. Made with premium, stone-ground flour and pure, filtered water, the dough is given ample time to ferment, allowing the flavors to meld and mature fully. The result is a crust that is both crisp and golden, encasing a soft and tender crumb dotted with luscious bits of onion. Our Artisan Onion Sourdough Bread is versatile and full of personality, making it an ideal companion for a variety of meals. Slice it for hearty sandwiches, serve it alongside a robust soup, or enjoy it toasted with a spread of creamy cheese. Each bite offers a wonderful blend of textures and flavors, showcasing the artistry and dedication that goes into every loaf. Indulge in this exceptional bread, where every slice tells a story of time-honored tradition fused with culinary creativity.